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At Jealous Devil our mission is to make you a BBQ legend. Our products are still made the traditional way—with love, sweat and tears. Legendary wood. Legendary ingredients. Fueling legendary experiences built around food, drink, and community. Our origin story begins with quality ingredients. Since day one, we’ve sourced Quebracho Blanco “axe-breaker” hardwood from Paraguay, one of the densest woods on the planet: the perfect foundation for charcoal with legendary performance. We developed a blend of artisanal methods and modern innovation to create the hottest, longest, cleanest burning lump possible. Soon after, we began packaging it in gorgeous, weather-resistant resealable bags. We then set our sights on evolving fire logs and briquets to equally legendary levels of performance. No rainforests are harmed to produce our products. Jealous Devil exclusively sources wood that has already been harvested sustainably and is in compliance with all regulations. We’re also actively reinvesting into our own production to reduce our carbon footprint and move towards FSC certification. What’s on the horizon? Big things. Be on the lookout for ne Jealous Devil fuels as well as expansions into other areas of the BBQ world – along with special events, exciting opportunities, new sustainability commitments, and much more. Jealous Devil holds these values to heart. The recipe for legendary products starts here.
