We are situated in Qingdao China and about 45 minutes drive from the airport.  We initially were making concrete fence feet for the temporary fence industry, when we were asked by an Australian if we could make Pizza Ovens. So for 15 years we have been making wood fired pizza ovens and selling them throughout the world. 

In a wood fired oven, the cooking process adds flavour. So why is everything cooked this way so tasty? The answer is a matter of complex physics, mainly to do with the patented design and the thick outer shell trapping three kinds of heat (thermal, convection and radiant).  At high temperatures, for example with a pizza, the radiant heat from the fire and the heat bouncing off the inside wall crisps the outside quickly and seals in the moisture in the dough, while it cooks the topping to perfection. The same goes for bread.