How did we get here? Born and raised in central Alabama, David Parrish - President of SnS Grills, completed a degree in Physics at Auburn University before joining the Air Force to “see the world”. His first assignment – Montgomery, Alabama! Over his 9-year Air Force career he did see more of the world while having the honor of serving his country. He was lucky enough to be stationed in two BBQ meccas – North Carolina (where pork is king!) and Texas where he gained a life-long appreciation for how brisket should be smoked! After separating from the service, he joined the corporate world as an IT auditor (He's always liked computers).