Growing up in East Texas, John Henry has wonderful memories of summer picnics, county fairs and great barbeque. So East Texas flavor is what he had in mind when he created his award winning barbeque sauces, spices and rubs. His strive for perfection and superb taste are the concepts behind everything he does.
As head of the Culinary Services Department for the Houston Community College Systems, John taught the masterful art of cooking for twenty years. He oversaw the training for future chefs, cooks and caterers specializing in the preparation and application of spices, rubs and sauces. His students are nationally-acclaimed, award winning chefs who have taken Best of Show and numerous other awards at the Texas Restaurant Association Show held at the George R. Brown Convention Center in Houston. In addition to his many awards and degrees, John is certified as a culinary educator and executive chef.
John Henry is known nationally and internationally for his culinary expertise. In 1989, John was asked to personally handle the presidential inaugural dinner. He put together a team of 19 chefs that traveled to Washington and prepared barbecue for President Bush along with 20,000 guests attending the celebration. Later John was asked to accompany the president to Bejing, China and prepare his Barbecue.
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