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Owner Alan Dickson designed the PigOut Roaster following an extensive catering career, knowing only too well the problems associated with multiple off-site events. In particular, pig roasting on cumbersome, dirty BBQs lacked visual appeal; pigs tied up with chicken wire burnt from flare-ups. Alan realized there had to be a better way. In 2007 Alan emigrated from Scotland to Ontario, Canada, to design a roasting system that could efficiently roast whole pigs and visually appealing to create a WOW at every event.
Working with engineers, he set out to make the roaster versatile for multiple cooking methods, adding rotisserie baskets and a range of accessories. The bold innovation resulted in a propane roaster that can roast at record speeds (100lb in 5 hours) without the need for supervision. Where you can carve and serve directly on the roaster at any location without smoke and fumes. The unique roaster offers many solutions to the hassles of off-site catering – from the all-terrain pneumatic tires to the unique roasting and carving solutions. The roaster carries a lifetime warranty on the body and burners. The roaster will never rust from the salty air. Your restaurant guests are treated to seeing their roast cooking right inside the restaurant. This versatile roaster is never just to roast pigs. Plank salmon is cooked on the grill racks right in front of the guests to enjoy whilst dining on the patio.
