TEC Grills G-Sport FR (Grill Head Only W/ Side Carry Handles, Double As Tool Bars)

TEC's most versatile and affordable full-size grill. In fact, it's the only full-size grill certified for use on combustible surfaces, including wood. Designed to be used on a table or countertop or as a freestanding grill on a pedestal, it can also be placed on an outdoor island as an alternative to a built-in grill - no cutout opening required. Plus it's easy to transport to your favorite event or vacation destination. Don't forget to add the optional warming rack.

Everything in nature, including food, is surrounded by a moisture boundary - a layer of air and water molecules. The hot air generated by other grills can't penetrate this boundary without disturbing it, so food is exposed to the drying elements of hot air as it cooks. TEC grills cook with 100 percent infrared energy that doesn't disturb the moisture boundary, so food retains up to 35 percent more of its own natural juices and remains tender and juicy. It heats up quickly and is easy to clean. The more hot air a grill uses to cook food, the drier it will be, and traditional gas grills cook with 100 percent hot air. Even other infrared grills use about 65 percent hot air (and 35 percent infrared). But TEC's patented, 100 percent infrared grilling system eliminates the hot air, so food retains up to 35 percent more of its own natural juices. The end result - tender, juicy food. Now you can have it all - the convenience of gas and the charbroiled flavor of charcoal or wood, but without the ashy residue. When you are cooking on a TEC Infrared Gas Grill, you don't have to search for that sweet spot or worry about raw hamburgers or overcooked steak. Stainless steel burners were designed to distribute heat evenly across the cooking grates. Every square inch of cooking surface is available for grilling, and temperatures at the grate can be controlled by the simple turn of a knob and with the ability to go from 0-900 degrees (or anywhere in between) in 10 minutes can cut your cooking time in half.